I love good food, I love to eat well and live well, which is why I would love to help you reach out to as many people as possible so that they can discover your delicious dishes, your homemade jams, your fine cheeses and all the other specialities that you so lovingly create. I am especially interested in working with small-scale producers who use sustainable, eco-friendly farming methods.
On the menu:
paella, parilla, empanadas, tapas, gazpacho
scones, scotch eggs, haggis, Sunday roast, fish and chips, pickled eggs
pizza, limoncello, gelato, focaccia, risotto, ‘nduja, arancini, testaroli, mozzarella, tiramisu
