The Food Writing Club, monthly food writing workshop, with chef and cookbook author Olia Hercules
Syrian cooking workshop, with chef Danya Yasseen
15th June 2022, Refugee Food Festival
Butchery workshop Tout est bon dans le Cochon
23rd & 24th October 2021, La Grange aux savoir-faire, Vallières-les-Grandes
Traduire le livre de cuisine, with Sophie Léchauguette
21st December 2020, TraduQtiv asbl TraduQtiv (Traduction et Qualité : transmission, information et veille)
The New World – Translation in an Age of Uncertainty
1st to 3rd March 2021, Israel Translators Association